|
Fish oil supplements made headline news on 2 fronts this month. The largest clinical trial ever undertaken to test the efficacy of fish oil for the treatment of depression revealed some very promising and happy results. For study subjects with unipolar depression (depression without an anxiety disorder), the fish oil supplement relieved depression on par [...] The darlings of the healthy fat world, namely omega 3′s, may prove to be helpful for preventing colon cancer. In a study including about 1,900 adults, as the intakes of omega 3 fats increased, rates of colon cancer decreased. Among white study participants, those consuming the most omega 3 fats had half the risk of [...] Over the past decade we have learned that nutrition plays a profound role in maintaining eye health. If you want to keep your eye sight sharp and lower your risk of age-related macular degeneration (AMD), our leading cause of adult blindness – be sure to get your omega 3 fats. In a 12 year clinical [...] Once again, regular consumption of fish proves to be a very wise move – literally. Reporting in the August issue of the American Journal of Clinical Nutrition, researchers found that as the intake of fish increased – the risk of dementia decreased. The study included over 15,000 older adults from 7 different countries. For those [...] Available fresh from early summer to the late fall, usually available frozen, and always available canned – wild salmon is one of the healthiest protein packages on earth. This delectable fish is virtually exploding with almighty omega 3 fats along with several key nutrients, including magnesium, selenium, B vitamins, and vitamin D (think heart health, [...] The darlings of the healthy fat world, namely those long-chained omega 3 fats, DHA and EPA, just received a glowing endorsement thanks to a new report in the Journal of the American College of Cardiology (August 09). After an exhaustive review of a slew of studies that included tens of thousands of subjects, cardiovascular experts [...] Oily fish is nature’s most abundant source of long-chained omega 3 fatty acids, currently considered the Queen of the healthy fats. It also happens to be nature’s only food that provides a hefty dose of vitamin D, the current King of vitamins.
“Oily” fish include salmon, tuna, mackerel, sardines, and [...] Eggs have always been a cheap, delicious and convenient source of high quality, low-fat protein along with B vitamins, vitamin E and iron. Thanks to modern food technology eggs are now healthier than ever. Many egg producers now fortify their chicken feed with omega 3 fats (usually from fish meal) which means that this superstar fat gets [...] • Fish (especially oily fish) |
||
|
Copyright © 2010 dr. ann - All Rights Reserved |
||
Follow Me