Categories

Choose the Right Proteins!

The right proteins are a powerful ally in your pursuit of optimal health and my standard advice for making the best protein choices just got a big boost on the healthy heart front.  After following the diets of over 84,000 women for 26 years, Harvard investigators determined that eating red meat and full-fat dairy products [...]

Have You Had Your Dark Leafy Greens Today?

Dark leafy greens are one of the healthiest foods (arguably THE healthiest food) on the planet and thanks to a new study, their disease-busting credentials just got bigger.  Based on a review of six studies including over 220,000 people, eating more leafy green vegetables can significantly reduce the risk of getting type 2 diabetes (British [...]

Peach Crumble

Enjoy this delicious and healthy recipe for Peach Crumble while peaches are in their prime!

Make the Switch

Whole grains, especially physically intact varieties like brown rice, oatmeal and barley, continue to display powerful disease-fighting power.  Eating whole grains regularly has been associated with less heart disease, a healthier body weight, less cancer risk and diabetes protection.  In striking contrast, eating refined grains regularly appears to boost heart disease, incite weight gain, up [...]

Eat More Salads!

One of the most delicious, easiest and effective ways to ensure that you get the recommended 5 or more servings of veggies a day is to eat lots of salads.  Here is how to get the most nutritional bang for your efforts.
 
 Watch this video tip to see why eating a salad with your dinner is [...]

Beverage Newsflash

Over the past few months there has been a plethora of new data on the beverage front. Here are some highlights:

For every additional cup of coffee consumed daily, the risk of diabetes decreased by 7%. Those drinking 3 or 4 cups a day were 25% less likely to get diabetes vs. those drinking zero to [...]

Superstar Food of the Month: Eggplant

Revered for its stunning color, unique texture and savory flavor – eggplant is brimming with healthy goodness.  It is a great source of fiber, especially soluble fiber that can lower cholesterol and stabilize blood sugar, along with several other key nutrients including potassium, manganese and B vitamins.  It is super low in calories (only 27 [...]

Nutrition Guidelines for Americans Just Updated

As they do every 5 years, the USDA has just released their updated nutrition guidelines for Americans.  Among the “changes” were recommendations for less salt, less saturated and trans fat, more plant-based foods and more seafood. I concur. There was overwhelming consensus among the nutrition experts involved that the overall and primary focus should be [...]

Healthy Eggplant Parmesan Recipe

Eggplant is my pick for superstar food of the month for June! If you are looking for ways to include this nutrient-packed veggie in your diet, try my delicious and 100% healthy recipe for Eggplant Parmesan.

If you are looking for more healthy cooking ideas, you may want to check out my recipes for Blueberry Crumble, [...]

Get the Most Nutritional Bang for Your Buck at the Salad Bar

Well stocked salad bars offer a quick and convenient opportunity to tap into the extraordinary nutritional benefits the right foods can provide.  Fortunately – comprehensive salad bars are now easy to access.  My personal favorites are Ruby Tuesday, Whole Foods and Earth Fare. To successfully navigate through the salad bar and get the most nutritional [...]