|
Grilled meat, especially red meat is a well known source of 2 cancer-causing agents, namely HCA’s and PAH’s. HCA’s develop when the muscle proteins of meats are exposed to high heat. PAH’s form in the black, charred outer portions of grilled meats when the surface fat and juices come into direct contact with the flame [...] Cancer of the pancreas remains one of the most deadly of all malignancies and a new study provides the most powerful evidence yet, linking grilled or charred red meat with this ominous disease. After closely following the deaths of 62,000 healthy adults over a nine year period, investigators reported that those with the highest intakes [...] |
||
|
Copyright © 2010 dr. ann - All Rights Reserved |
||
Follow Me