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Over the past few months there has been a plethora of new data on the beverage front. Here are some highlights: For every additional cup of coffee consumed daily, the risk of diabetes decreased by 7%. Those drinking 3 or 4 cups a day were 25% less likely to get diabetes vs. those drinking zero to [...] In the scientific literature, processed meats repeatedly rear their notorious heads as powerful cancer promoters. Thanks to the researchers from Harvard’s School of Public Health, we now have the first large scale review of how processed meats impact the risk of cardiovascular disease and diabetes. Investigators evaluated about 1,600 studies, including over a million study [...] Risk factors for the development of this epidemic, potentially life-threatening condition include being overweight, being physically inactive, having a close relative with the disease, and consuming trans fats. If you have any of these traits, it is imperative that you avoid regular consumption of the Great White Hazards (white flour products, white potatoes, sugar, white [...] One of the unhealthiest consequences of having excess body fat, or gaining weight in general, is how it affects the action of insulin, the body’s fuel-storage hormone. When we gain weight, especially in our abdominal areas, complex biochemical changes take place that alter how our cells respond to insulin. Specifically, our cells become less responsive, [...] According to the Center for Disease Control and Prevention, 40 percent of the U.S. population above the age of 40 is in a pre-diabetic state. That is a frightening statistic because, although it is less extreme than with full-fledged diabetes, the body is being damaged during pre-diabetes. The good news is, 90 percent of type [...] |
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