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Food is Medicine

54% of the American population has unhealthy cholesterol levels.  Soluble fiber and phytosterols are nature’s most potent cholesterol-lowering agents.  Here is where you can get the most of each from mother earth’s apothecary:

Soluble fiber – beans, peas, barley, flax seeds, oats, oat bran, chia seeds, avocado, carrots, collards, and oranges.
Phytosterols – sesame seeds, pumpkin seeds, [...]

Beans – A Food to Revere

 I consider beans to be the most underutilized superfood.  Here are 7 compelling reasons to include them in your diet every day.

 

Beans have megawatt nutritional power.  They provide a hefty dose of vegetable protein, more fiber and folate than any other food group, a load of potent antioxidant flavonoids, and key minerals including iron, potassium, [...]

Superstar Food of the Month: Quinoa

This ancient “whole grain” was revered by the Inca’s and is arguably the healthiest of all whole grains (technically it is a seed, but we call it a whole grain because of its taste and texture).  It is a fantastic source of a full package of health – building minerals, is high in protein, including [...]

The New "Skinny" on Whole Grains

A novel study in American Journal of Clinical Nutrition (Feb 08)gives us all more reasons to eat more whole grains. Investigators from Penn State University placed 50 obese adults with at least one risk factor for heart disease on a calorie restricted diet for 12 weeks. Half of the group was instructed to consume whole [...]

Superstar Food: Chia Seed

 I was recently reintroduced to the Chia Seed (yes, the same seeds we used to grow grass on plaster “Chia Pets” with) and I have to say I am quite impressed. Like all seeds, they are jam-packed with nutrients including protein, minerals, fiber, and healthy fats, but they have a few unique features that qualify [...]

Boosting Fiber Intake

Unfortunately the standard American diet (SAD for short) is woefully deficient in fiber – an undigestible form of plant-carbohydrate that we now know plays a huge role in broad spectrum disease protection including promoting gastrointestinal health, aiding in maintenance of a healthy body weight along with reducing the risk of cardiovascular disease, many [...]