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Needless to say, if you want to lose weight or keep the healthy weight you already have, there are sound scientific reasons to avoid the wrong carbohydrates—those highly refined, quickly digested Great White Hazards. Aside from their white color, how can you tell which carbohydrates are quickly digested and which are slowly digested? Once again, [...] Carbs continue to be a source of controversy in many American’s minds. Are you one of the countless Americans suffering from total carb confusion? I suspect many of you are, which is a shame because doing your carbs right is the second most powerful nutritional strategy available to you to protect your health. And when [...] For advocates and followers of low-carb/high protein diets, a provocative, new report generating some of the first data on specifically how this diet pattern impacts vascular health, I hope will serve to douse any remaining Atkins’ enthusiasm once and for all. Reporting in the Proceedings of the National Academy of Sciences (Aug 09), scientists found [...] I consider beans to be the most underutilized superfood. Here are 7 compelling reasons to include them in your diet every day.
Beans have megawatt nutritional power. They provide a hefty dose of vegetable protein, more fiber and folate than any other food group, a load of potent antioxidant flavonoids, and key minerals including iron, potassium, [...] Eating high glycemic carbs like white bread, white potatoes, and sweets (“The Great White Hazards” in my lingo), that send blood glucose soaring, appear to disrupt the function of the all-important cells lining our arteries known as endothelial cells. Endothelial cells, when functioning properly, work like a Teflon coating in our arteries and maintain [...] This ancient “whole grain” was revered by the Inca’s and is arguably the healthiest of all whole grains (technically it is a seed, but we call it a whole grain because of its taste and texture). It is a fantastic source of a full package of health – building minerals, is high in protein, including [...] According to Consumer Reports (October 2008) many “kids’” cereals are more than half sugar by weight, and as would be expected, relatively low in real nutrients. A single serving of 11 popular brands provided more sugar than a glazed donut. (Keep in mind that most children typically pour at least 2 servings per bowl.) To [...] A powerful new study published in the March issue of the American Journal of Clinical Nutrition should motivate you to re-double your efforts in avoiding the Great White Hazards. The report comprised the most definitive review to date of the impact sugar and refined, processed carbs like white flour (high glycemic index foods) have on disease [...] Like their bean cousins, lentils are cheap, versatile, filling, and power-packed full of fiber, B-vitamins, protein, minerals, and antioxidant polyphenols. They provide more folate than any other food and have an edge over the other legumes because they cook quickly, require no pre-soaking, and tend to cause less gas.
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